LOPOLITO HOSPITALITY CONSULTANTS
One Source For All Hospitality Consulting Services
Restaurants - Country Clubs - Hotels - Caterers - Bars - Night Clubs - Cafe's
LOPOLITO HOSPITALITY CONSULTANTS offers a variety of restaurant consulting, catering consulting, and private club consulting services, including our own “Expense Loss Review” (ELR*) program.
Restaurants and caterers may rely upon our food and beverage consulting and operations evaluation services, foodservice training, menu and recipe overhall, or a complete review of procedures to understand the areas deflating your profits.
Clubs may call upon us for; ala-carte and banquet consulting, golf operations and pool programs, maintenance & repair procedures and log management, and buildings and property expenses, or any of the many member services you would like to build upon.
We also offer programs in hotel consulting and security analysis and training.
We are proficient and dedicated to each element that is part of any project and we offer objective guidance, research and support on direction and goals, and advanced training skills.
We also work with Theatres, Florists, Event Planning Companies, Decorators, Fundraising Organizations, and other business categories requiring management or operational consulting.
Member of Cayuga Hospitality Consulting specializing in restaurant, country club, and catering operational performance.
Restaurant One: Desired improved Front-of-House services to their customers and an understanding and possible improvement of the perceived deficiency in profits based on the level of income being achieved. Read our detailed report.
*Our ELR program reviews variances between money that is currently unsystematically expended on product, services, or equipment, and the expenses going forward upon our review and implementation of practical methods of spending behavior.