​Inventory Management  A vital part of you food and beverage program.
 
Having effective Inventory management procedures in place is vital to a profitable business. Not understanding your processes or having a poorly managed inventory environment contributes significantly to Expense Loss. To overlook this area can even mean the failure of the company. Monthly inventory is not the only ingredient in this cost saving process, although this is where many organizations end their mission.

​There are many accounting practices that businesses must perform including;
1. Effective Ordering Procedures 2. Ordering Quality 3. Pricing Comparison, 4. Receiving Procedures with Checks and Balances that offer Accounting on any Variances upon delivery, 5. Verifying Counts 6. Verifying Weights 7. Verifying Quality, 8. Rapid Storage, 9. Documented Temperature Monitoring Procedures, 10. Monitoring Preparation of Goods, 11. Monitor Waste, 12. Calculate Yields 13. Constant Updates on Recipes and 14. Cost Evaluations that must be part of your Accounting Procedures.

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YOU CAN SAVE 5% TO 15% ON YOUR FOOD, ​BEVERAGE, AND PAPER GOODS PURCHASES.
Without reducing quality.

We Train in Easy to Learn Inventory Management Methods

Custom Created Storage and Issuing Procedures

Ordering Food and Beverage Can Be Less Time Consuming

For a FREE discussion contact Jim at 845-238-8131, or use the contact tab below.

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