LOPOLITO HOSPITALITY CONSULTANTS, CORP.
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RESTAURANT MENU ENGINEERING

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Executive Chef Jim
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Executive Chef Michael
Restaurants & Bars
Country Clubs & 
Private City Clubs
Catering & Night Clubs
Cafe's & Other Food Businesses
We Cost Out Recipes and Design Menus & Pricing
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Peter Shafran
"If you own or run a restaurant, club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc."

Restaurant menus lead your profits. If you do not write your descriptions properly, showcase items to entice a sale, or price your items effectively to make a profit, you will not reach your potential.

​Allow LHC to help you reach your goals.

​We can help you design your recipes or just cost them out for you. We also provide full menu evaluation and redesign allowing for the proper placement and wording in offering the most profitable items to showcase and perform better.  

Our menu engineering efforts will take your menu from creating and pricing recipes to throughout the menu price costing analysis. We also perform menu descriptions and the design process.

Restaurant, Country Club, Catering, and Hotel Consulting

Founded in New York 2014 
Lopolito Hospitality Consultants, Corp. "LHC" All Rights Reserved 2022
Request our "Expense Loss Review" Services
Consulting to Restaurants, Country Clubs, Hotels, and other Service Businesses
We are a National Hospitality Adviser 
Fully Insured
CLICK TO CALL US
  • HOME
    • EXPENSE LOSS
    • CASE STUDIES
    • LHC OFFERINGS
  • ABOUT
    • The Team
  • Contact Us
  • Country Club Consulting
    • The Board Room
    • Country Club Kitchen Operations Podcast
    • Country Club Case Study
  • Restaurant Consulting
    • Startup Consulting
    • Three Day Turnaround
    • Menu Engineering
    • Kitchen Consultant
    • Restaurant Case Study
  • Theater Consulting
  • Blog