EMAIL JIM & SAY "COURSE INFO"

ASK ABOUT OUR NEW FOOD SERVER COURSE THAT INCLUDES COVID GUIDANCE TRAINING.

EXCELLENT FOR 
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1) Meeting insurance and opening criteria and sanitation guidance.
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2) Front of House staff that do not have cleanliness and sanitation training.

3) Companies that outsource or use personal vehicles as a third party to deliver food for restaurants.

UNTIL COVID-19, There has been no hospitality or food operations front of house service or delivery regulations.  This is now mandatory and we have created a dynamic customized training program.

We can offer just the training and be out of your way, or you can have us support your progress throughout the difficult times and adjustments.
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Startup and be done:
Own proprietary sanitation classroom training along with COVID requirements guidance and the procedures necessary to meet open​ing protocols.

​Continuation Plan:
Training video ​on FOH sanitation and/or deliveries developed in coordination with LHC and Dining Grades https://www.dininggrades.com/​ Dining Grades has recently received funding in a Grant by the CDC.​

Test-taking pass/fail with management's ability to monitor staff results through our website application.

Binder of materials: (we start you off with some written materials)
Daily checklist of opening sanitation procedures and other documents that outline guidance.

Our follow-up observation with the potential to earn our Food Sanitation Certificate, confirming your  business has completed our program and satisfactory met our sanitation standards.

Take our compliance review. 

1) Are you using the right chemicals to kill Conora?
2) Are you disinfecting appropriately by following "contact time"?
3) Is your signage correct?
4) Is your documentation in order?
​5) Other checklist items...

OR, are there improvements to make?

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OTHER TRAINING OPTIONS

Allow us to offer our professional services to train your kitchen, service team, and managers.
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We offer our training and methods to provide your business with sustainable solutions.
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SERVICES INCLUDE

Management Training
-Budgeting and Financials-
-Cost Control​s and Analysis-
-Purchasing & Inventory Management-
-Menu Engineering & Menu Management -
-Other Management Training Programs-

Staff Training
-Front of House Service Techniques-
-Menu Knowledge & What to Sell Based on Profitability-
-Back of House Receiving & Inventory Management-
-Back of House Food Management-
-Other Staff development Programs-

Email Jim

Call Jim Now

Jim Lopolito has Certified Club Manager "CCM" and Certified Executive Chef "CEC" qualifications.

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"Build a Better Performing Business With Our Unique Systems"

"If your business is having any difficulty, stop reading and call me now. Do not waste any more time and allow me to get to work on reversing your troubles. I promise not to waste your time."