DELAWARE RESTAURANT CONSULTING
DELAWARE COUNTRY CLUB CONSULTING
RESTAURANT AND PRIVATE CLUB DEVELOPMENT
Podcast: The 14 Points Food & Beverage Review-Focusing on Expense Loss
Music by Bensound.com
00:00
00:00
Jim Lopolito - 14 Point Food & Beverage
The meaning of Expenditure Behavior Management could never be more critical. Listen to my 14 point food and beverage management process to create the most organized and profit-producing food and beverage department ever.
The methods used by LHC in reducing costs are not achieved by sacrificing quality and portion sizes, or by cutting employees.
The methods used by LHC in reducing costs are not achieved by sacrificing quality and portion sizes, or by cutting employees.
F&B Expense Loss Review Project (Reviews Are Customized)
1: BOH & FOH Procedures
2: Chef and Management Procedures
3: Ordering Department
4: Receiving Department
5: Inventory Management
6: Invoicing, A/P & A/R, G.L. Review
7: Cleanliness and Sanitation
8: Counter/Register/POS Procedures
9: Obstacles Hindering Performance
10: Customer/Membership Discussions
11: Golf/Pool Operations
12: Menu & Recipe Costs
13: Kitchen Operations
14: Bar Operations
15: Yield Management
16: Facilities/Property/Building Management
17: Additional Review Items Found
1: BOH & FOH Procedures
2: Chef and Management Procedures
3: Ordering Department
4: Receiving Department
5: Inventory Management
6: Invoicing, A/P & A/R, G.L. Review
7: Cleanliness and Sanitation
8: Counter/Register/POS Procedures
9: Obstacles Hindering Performance
10: Customer/Membership Discussions
11: Golf/Pool Operations
12: Menu & Recipe Costs
13: Kitchen Operations
14: Bar Operations
15: Yield Management
16: Facilities/Property/Building Management
17: Additional Review Items Found