OUR MINDSET: OBSTACLES REMOVED-PROFITS IMPROVED
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RECOVERY FACILITATION
P: 845-238-8131
HOSPITALITY OPERATIONS DEVELOPMENT
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We Design Solutions To Private Clubs, Restaurants, and Other Hospitality Businesses
Welcome to Lopolito Hospitality Consultants.....
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A Restaurant and Private Club Industry Consulting Firm
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Our Featured Hospitality Services.....
Quality leadership to help you refresh now and plan for the future.Jim Lopolito delivers an abundant spectrum of expertise offering 45 years diversified business knowledge to country clubs, restaurants, catering, and even stage management & concert production. Having developed two proprietary copyrights with "Expense Loss Review" and "Expenditure Behavior Management" processes, Jim's leadership and progressive abilities are unique and course changing to the hospitality industry.
"I began my business to reduce the failure rates in this industry and to support our industry standards. If you have difficulties occurring with your business or have questions that you are unable to answer, call for a free consult so that we can get to work on this. Will can create a COVID-19 Guidance Training Video for your staff training needs. Contact us for details.Hear what Steve Cirbus has to say about Jim
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Private Club and Board Room Specialists.....
" I would recommend Lopolito Hospitality Consultants to any Country Club or Restaurant "
" Jim listened to our needs and responded promptly with a well thought out plan of attack to review our operation and was competitive in terms of pricing. He and his team treated our Management team with absolute respect and partnership in highlighting developmental recommendations that we have since implemented with success.
Paul R. President, CT Country Club
" Jim listened to our needs and responded promptly with a well thought out plan of attack to review our operation and was competitive in terms of pricing. He and his team treated our Management team with absolute respect and partnership in highlighting developmental recommendations that we have since implemented with success.
Paul R. President, CT Country Club
Restaurant Management and Operations Professionals.....
"If you own or run a restaurant, club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc."
Peter Shafran, Multi-Business Professional, NY
Peter Shafran, Multi-Business Professional, NY
WHAT YOU DO NOT KNOW ABOUT YOUR BUSINESS IS POTENTIALLY REDUCING YOUR PROFITS, AND PERHAPS SIGNIFICANTLY.
OUR EXPENSE LOSS REVIEW METHODOLOGY IS PROPRIETARY
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Business Offerings Include: Startups and Recovery Efforts, Business Solutions for Growth, Increasing Productivity, COVID Disinfecting and Sanitation Training, Budget & Financial Evaluation, Reducing Expenses, Management and Employee Development, Building and Operational Concerns, Golf Operation Concerns, and Pool and Snack Bar Operations.
Jim is especially seasoned to assist with difficult and turnaround scenarios and will assist you anywhere your business is located. |
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LHC IS RECOMMENDED BY
Charles LeViseur "I have witnessed the type of focus and determination Jim has for getting his projects completed" |
Peter Shafran "If you own or run a restaurant, club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc." |
"I have known Jim for several years. He is very personable and a hard worker. A real expert in Hospitality Consulting. I am happy to highly recommend him."
Valerie Galinski "I have known Jim for several years. He is very personable and a hard worker. A real expert in Hospitality Consulting. I am happy to highly recommend him." |
John Dalton "Jim is a the ultimate professional you would want to handle your event or business growth. " |
"I worked with Jim on a virtual cooking site, unfortunately at the burst of the dot.com bubble. Jim provided all the necessary food and food preparation related information required to get the project well in motion. If this had taken off about four to six month previous, we would easily have been a popular, if not competing site for Food.com or Food Network! I have witnessed the type of focus and determination Jim has for getting his projects completed, with both style and flair, and all at or under budget for his clients. If you have the opportunity to work with Jim for a special event, occasion, or even as your employee, you should consider yourself fortunate! Jim is also consulting in his new business, providing various food organizations with his wealth of knowledge and experience, helping them to immediately benefit by hiring him. He is a consummate professional in every way, and if you need a consultant to help navigate you through maintaining your food business services or bringing them to the next level, Jim is your man! I would welcome the chance to work Jim again anytime in the future."
Charles LeViseur, NY
Charles LeViseur, NY
Of 500 restaurateurs interviewed, half of the operators said they reduce labor costs by increasing productivity. (April 2019 issue of FSR Magazine) Lopolito Hospitality Consultants is a leader with productivity & labor training solutions.
The April 2019 issue of FSR Magazine reports that 60% of restaurants don’t make it past the first year and 80% go out of business within five years.
"If your business is having any difficulty, stop reading and call me now. Do not waste any more time and allow me to get to work on reversing your troubles. I promise not to waste your time."
Lopolito is a Board of Director with Dining Safety Alliance. Our Board of Directors bring together experience from the fields of medicine, toxicology, education and the hospitality industry all with the goal of improving food safety excellence.
Member of Cayuga Hospitality Consulting specializing in restaurant, country club, and catering operational performance.
Lopolito is Contributing Editor with Foodservice Daily News. www.foodfairmag.com/
