Build your hospitality employees into the most dynamic team, and leave your competition asking how you did this.

Restaurant Consultants Page

​​Restaurant Consultants 

• Start-up Restaurant Business​
• Inventory Management Assessment
• Menu Cost Analysis & Engineering
• Text Marketing Services
• Catering Consultants
• Management & Staff Development​​
• Proprietary Expense Loss Review Program​​​​

We view your business from the outside looking in and the inside looking out and we see the excellence in your work as well as the difficulties you are experiencing.  We will progress your business by taking our observations and using various current methods that can increase your profits. This ability includes the offering of current sustainable practices to translate staff into a highly regarded team, to generate loyal customers or memberships, to design new ideas, and to mold a profitable business.  Our support brings significant history and in-depth industry knowledge, intuitiveness, common sense, and many other attributes that are required in hospitality and food service operations. There is never one solution for all projects.​

Country Club Consultants Page

Country Club
​Consul​tants

• Board Advisory Services
• Concerns Review Analysis
• Invoicing, A/P & A/R Review for Errors
• Executive Search for General Manager or AGM or Chef
• Management Training and Development
• ​Food & Beverage Operations Costs Review
• Staff Development Programs and Manuals-FOH & BOH 
• Golf and Pool Operations
• Creating Memorable Member Events 
• Inventory Management Assessment

Private Clubs may call upon LHC to work alongside their boards or management teams to build upon services that already exist, create new programs, assist with training, or to benefit from our proprietary "Expense Loss Review" program customized to your club needs.  We understand that our role is not to disrupt current management or the operations of a club, but to offer an outside evaluation of alternatives or improvements for you to consider. Our review services can address any of your concerns, and we understand the privacy of your club and how important our professionalism needs to be with staff and membership.​

With 19 years private club industry experience, we understand your membership, your employees, and your business operations. 

Business Consulting Page

Business Consultants

• Improve Decision Making Confidence
• Basic Accounting Skills
• Working with Purveyors and Vendors
• ​Purchasing & Receiving Procedures​
• ​Develop Management Skills 
• Human Resource Manuals
• Inventory Management 
• Writing an RFP

We are Committed to Cultivating Hospitality Success Stories ​​in New York and Nationwide. From Start-up to Ongoing Operations we are here to assist you in whatever capacity your business requires. Led by industry leader Jim Lopolito with over 40 years experience in country clubs, restaurants and other hospitality and production businesses, the professional level of attention you will receive from us will provide solutions for your progressive path to success.

Jim answers the phone and always calls you back. 

​Reach out if you have a service business and you need answers.

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A TESTIMONIAL
Sheryl K. 

PHONE CONSULTING PROGRAMS
​(See Bottom of Page)

Our Expense Loss Review provides a comprehensive report with positives to support and poor performance areas to act upon.
Music from Bensound.com

Job Descriptions, Menus, Business Materials Writing

Menu Engineering 

DO YOU KNOW:
*How much money you're spending unnecessarily?
*If you have employee waste or theft?
*How to properly cost a menu item?
*How to take inventory or save on purchasing?
*How to manage all aspects of your business?
OR are you leaving this to trust or luck?

Be proud of your business. Call us for a free, professional, no expectation conversation.

We provide a solutions review of a business and training in any area to build the necessary results to improve knowledge and be competitive. We believe that our "Expense Loss Review" offers one of the most comprehensive programs in the marketplace to offer direction and improve upon a business. 

Lopolito is Contributing Editor with Foodservice Daily News. www.foodfairmag.com/

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Phone Consulting
$35 per half hour 
OR Monthly Programs Below

MONTHLY PREPAID
3 Months $135/MO (up to 10 half hour sessions/mo)
​6 Months $115/MO (up to 10 half hour sessions/mo)
​12 Months $95/MO (up to 10 half hour sessions/mo)

- A BEATLE ONCE SAID -
I need somebody
(Help) not just anybody
(Help) you know I need someone
(Help)
LOPOLITO HOSPITALITY CONSULTANTS IS All THE HELP YOU NEED