BUSINESS REVIEW AND SOLUTIONS FOR COUNTRY CLUBS, RESTAURANTS, AND OTHER HOSPITALITY BUSINESSES.

A Leading Hospitality Consultancy

• Feasibility Studies​​  
• Restaurant Startup
• Small/Large Business Management
• Concepts & Kitchen Renovations​
• RFP Writing and Proposals​

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Read my latest Food Fair Magazine article on delivery only kitchens, Ghost Kitchens

I would recommend Lopolito Hospitality Consultants to any Country Club or Restaurant.  Jim listened to our needs and responded promptly with a well thought out plan of attack to review our operation and was competitive in terms of pricing. He and his team treated our Management team with absolute respect and partnership in highlighting developmental recommendations that we have since implemented with success.  
Paul R, President, Fairfield, CT Country Club

​VIRTUAL HOSPITALITY CONSULTING IS AVAILABLE TO YOU ANYWHERE IN THE WORLD

NOT SURE WHAT TO DO? GIVE US A CALL

Private Club and Board Room Advisor Specialists.....​Click Here To View Our Club Experience.

• Interim GM and Executive Search​​
• Private Club Management (Overall Operations)
• ​Accounting Procedures Review
• Confidential Adjustment
• ​Facilities/Building/Property Management

Private clubs are a unique business with a multitude of connecting departments. A consultant must understand these intricacies and the outcome their guidance will have upon the membership.

Restaurant Training and Operations Professionals.....Click Here To View Our Restaurant Consulting Experience.

• Restaurant Management
• Small Business Management
• Management & Staff Development​​
• ​Accounting Procedures
• Purchasing and Inventory Management
• Menu Engineering​​ & Cost Analysis

Restaurants must offer an abundance of considerations in their services to guests with thoughtful expense controls toward profits in this balance. Having an imbalanced picture of quality against bottom line management can alter the outcome of the business.

​​Recovering from difficulty is our key role in the industry and my methods replace outdated practices with sustainable results. 

We are ahead of your sanitation needs.....Click Here For Our ​COVID-19 Guidance Training Page.

​Earn Our A-Grade Certification and Receive our Certificate and a Decal for your Window.

1) Achieve an A-Grade 
2) (Training Videos)

• Serving Safe Food
• Delivering Food Safely
• Advanced Pathogens Training

3) Virtual Inspection

Together with our partners we have ongoing research in pursuing better inspection grades.  A publication has been approved by the journal of Environmental Health of our findings, Affect on Foodborne Illness Outcomes and Recommended Practices, which will be presented in the January/February 2021 issue.

​Earn Our A-Grade Certification

Jim Lopolito is a Board of Director with Dining Safety Alliance...offering advanced programs in dining safety.

CALL Jim

Visit Our: Hospitality Consulting Services Page

"If you remove the obstacles that prevent a profitable outcome the differences are very rewarding."
​Jim Lopolito, President

 Read My Blogs

"If you own or run a restaurant, private club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc."

​Peter Shafran, Multi-Business Professional, Westchester, NY

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​​Jim Lopolito is a well-known lead consultant and hospitality trainer.  Jim has over 48 years’ experience working in restaurant operations, private club management, golf and pool operations, large scale catering and event services, and property and building facility management. ​

​WHAT YOU DO NOT KNOW ABOUT YOUR BUSINESS IS REDUCING YOUR PROFITS.

Call Jim Directly

Jim is especially seasoned to assist with difficult and restaurant turnaround scenarios and will assist you anywhere your business is located. ​

EMAIL JIM

OUR EXPENSE LOSS REVIEW METHODOLOGY IS PROPRIETARY 
​ASK TO LEARN ABOUT HOW OUR PROCESS WILL SIGNIFICANTLY IMPROVE YOUR BUSINESS AND YOUR PROFITS

LEARN MORE ABOUT EXPENSE LOSS