|
KITCHEN CONSULTING
|
WELCOME
Restaurants-Caterers-Country Clubs-Cafe's-Night Clubs-Bars-Corporate Foodservice
Restaurants-Caterers-Country Clubs-Cafe's-Night Clubs-Bars-Corporate Foodservice
ADVANCED KITCHEN CONSULTING SERVICES
We offer total kitchen consulting services. This means that no matter what you have a need for, LHC will design a solution.
Allow me to organize your kitchen for efficiency.
Kitchen Consulting Services* Kitchen Concept, Design & Renovation* Feasibility Studies* Management and Staff Development and Training* Menu Engineering Including Recipe Costing and Menu Pricing* COVID-19 Guidance and Sanitation Training Programs* Inventory Management Training and Implementation* Restaurant Start-up Services |
|
INCREASE PROFITS
Businesses seek to work with us is because they want to build a healthier profit margin
One of the biggest reasons businesses seek to work with us is because they want to build a healthier profit margin. Being able to increase revenue and profits is what makes a business secure. Sometimes it takes the eyes of someone on the outside to see opportunities where margins can be improved. Our distinguished consultants will help you grow and sustain profits with practical forward thinking considerations.
Want to become a chef? Become a good cook first.
|
Chef Michael Giletto is one of my key kitchen consultants.
Executive Chef Michael Giletto, with over 25 years industry experience.
|
Jim Lopolito, Business Operations Consultant
|
Basic and advanced menu cost and knife skills development
Recipe costs are determined from order placement to throughout the delivery and prep processing and portion control procedures. We analyze your costs and establish prices that fit your restaurant menu and customers.
Basic knife and cooking skills are lacking in many kitchens. LHC offers support to businesses to help teach their teams in basic knife skills when this is lacking. This training can reduce preparation time and costs.
Sanitation procedures are lacking in many facilities, and our role is to bring you up to the standards necessary to achieve high passing grades continuously.
Recipe costs are determined from order placement to throughout the delivery and prep processing and portion control procedures. We analyze your costs and establish prices that fit your restaurant menu and customers.
Basic knife and cooking skills are lacking in many kitchens. LHC offers support to businesses to help teach their teams in basic knife skills when this is lacking. This training can reduce preparation time and costs.
Sanitation procedures are lacking in many facilities, and our role is to bring you up to the standards necessary to achieve high passing grades continuously.