RESTAURANT MENU ENGINEERING

Executive Chef Jim

Executive Chef Michael

Restaurants & Bars
Country Clubs & Private City Clubs
Catering & Night Clubs
Cafe's & Other Food Businesses

We Cost Out Recipes and Design Menus & Pricing

Peter Shafran

"If you own or run a restaurant, club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc."

Restaurant menus lead your profits. If you do not write your descriptions properly, showcase items to entice a sale, or price your items effectively to make a profit, you will not reach your potential.

Allow LHC to help you reach your goals.

We can help you design your recipes or just cost them out for you. We also provide full menu evaluation and redesign allowing for the proper placement and wording in offering the most profitable items to showcase and perform better.

Our menu engineering efforts will take your menu from creating and pricing recipes to throughout the menu price costing analysis. We also perform menu descriptions and the design process.