The Three Day Restaurant Turnaround
This is not a TV renovation project or offer, however, if your profit and loss is negative month after month, take our 3 day review and reversal program to put into action what is necessary in order to turn your business into a profitable business.
We will review all areas of your business and determine what should remain the same, and what must be changed in order to establish a turnaround.
You must turn over all business finances, allow us to watch everything, and commit in establishing the changes that we recommend. Don't worry, we are very professional and respectful with your team.
The fee for this service is customized to each business using multiple factors upon an initial visit. However, this is not about what you can afford, this is about creating a business that can turn a profit.
Place your trust in us and we promise to provide you with the procedures to enact for a healthier operation.
Business Operations Consultant GM and Chef, Lopolito: Over 40 Years Experience, Certified Club Manager and Certified Executive Chef, Operations Manager, Startup and Turnaround Experience, Accounting & Budget Administration, Menu Building and Costing, Team Building and Management Trainer, Facility Design and Renovation, Facility Management & Repair and Maintenance.
Chef Consultant, Giletto: Culinary Instructor, Award-winning Executive Chef with over 25 years of experience.
Business Consultant Chef and Institutional Broker, Pardo: 35 Years Combined Experience: LaFolie, LeCirque, LePlasir, River Café, Windows on the World, Investment Technology Group, Banc of America, Nomura, New York Stock Exchange.
You will receive our in person conference and a comprehensive report of our determinations that you can use to establish a new path toward profit building.