The LHC Three Day Restaurant Turnaround
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The Three Day Restaurant Turnaround Feasibility Report & Assist
Take our 3 day review to put into action what is necessary to achieve the highest level of success and profitability.
We will review all areas of your business and determine what should remain the same, and what must be changed in order to establish a turnaround.
We may need to review all business finances and watch everything going on. We may ask a lot of questions. We are very respectful of your team and do not diminish their achievements.
As part of the process, you should consider establishing the changes that we recommend, otherwise our work is unnecessary. Don't worry, we are very professional and respectful of your team and your finances and all business dealings are kept confidential among my company.
The fee for this service is customized to each business using multiple factors upon an initial visit including location, size, number of employees, gross revenue, availability of information, etc. This is not about what you can afford and all about turning your business back to profitable. Yes, even during the pandemic we have ideas for you.
Place your trust in us and we promise to provide you with the procedures to enact for a healthier operation.
We will review all areas of your business and determine what should remain the same, and what must be changed in order to establish a turnaround.
We may need to review all business finances and watch everything going on. We may ask a lot of questions. We are very respectful of your team and do not diminish their achievements.
As part of the process, you should consider establishing the changes that we recommend, otherwise our work is unnecessary. Don't worry, we are very professional and respectful of your team and your finances and all business dealings are kept confidential among my company.
The fee for this service is customized to each business using multiple factors upon an initial visit including location, size, number of employees, gross revenue, availability of information, etc. This is not about what you can afford and all about turning your business back to profitable. Yes, even during the pandemic we have ideas for you.
Place your trust in us and we promise to provide you with the procedures to enact for a healthier operation.
QUALIFICATIONS BRIEF
Business Operations Consultant GM and Chef, Lopolito: With over 50 Years Experience, Lopolito is a turnaround expert. He has been called upon over and over to establish a new direction for businesses for many years. He has recovered businesses in New York after 911 and after hard times. He is an expert Operations Manager with Startup and Turnaround Experience, Accounting & Budget Administration knowledge, Advanced Menu Building and Costing Capabilities. He is a Team Building and Management Trainer and offers a Facility Design and Renovation as well as a Facility Management & Repair and Maintenance background. Lopolito has Certified Club Manager and Certified Executive Chef Credentials.
Chef Consultant, Giletto: Culinary Instructor, Award-winning Executive Chef with over 25 years of experience.
Business Consultant Chef and Institutional Broker, Pardo: 35 Years Combined Experience: LaFolie, LeCirque, LePlasir, River Café, Windows on the World, Investment Technology Group, Bank of America, Nomura, New York Stock Exchange.
Business Operations Consultant GM and Chef, Lopolito: With over 50 Years Experience, Lopolito is a turnaround expert. He has been called upon over and over to establish a new direction for businesses for many years. He has recovered businesses in New York after 911 and after hard times. He is an expert Operations Manager with Startup and Turnaround Experience, Accounting & Budget Administration knowledge, Advanced Menu Building and Costing Capabilities. He is a Team Building and Management Trainer and offers a Facility Design and Renovation as well as a Facility Management & Repair and Maintenance background. Lopolito has Certified Club Manager and Certified Executive Chef Credentials.
Chef Consultant, Giletto: Culinary Instructor, Award-winning Executive Chef with over 25 years of experience.
- TV and media exposures ~ Food Network, TLC, BBC, Discovery channel, Living channel.
- Awarded the “Chef of the Year Award” from the American Culinary Foundation (ACF).
Business Consultant Chef and Institutional Broker, Pardo: 35 Years Combined Experience: LaFolie, LeCirque, LePlasir, River Café, Windows on the World, Investment Technology Group, Bank of America, Nomura, New York Stock Exchange.
Upon completion of our review, we schedule a conference to discuss the results from our report. From our determinations you can use this to establish a new path toward profit building. We can continue our services and assist you in implementing the results of the report, if you so choose.