ABOUT JIM LOPOLITO, PRESIDENT OF LOPOLITO HOSPITALITY CONSULTANTS
Jim Lopolito is an operations and logistical architect. Lopolito sees and locates what others miss, and he readily develops solutions that progress a business. Lopolito reports on site and quickly begins ascertaining a direction. If you want to see someone in action, look no further. If you want to learn about your company and locate hidden profits, Lopolito will show you the way.
Lopolito Hospitality Consultants, Corp., was founded in 2014 by Jim Lopolito after a lengthy history working in the hospitality industry. Throughout his tenure, Lopolito worked for reputable businesses that offered quality in their product and services. Places like The River Café, Loews Summit Hotel, Brussels Restaurant, Victoria Station, Tavern on the Green, Cornell University Medical College, Larchmont Shore Club, Tamarack Country Club, Rye Golf Club, and The Historic Capitol Theatre, are included in this history. Lopolito decided it was time to use his expertise to support the futures of businesses that required his assistance, and therefore began this new journey.
Jim Lopolito is a long-term professional in the hospitality industry with experience that includes private clubs, restaurants, caterers, hotels, and the theater industry. Jim has held numerous leadership positions to oversee operations and property management and achieved his Certified Club Manager “CCM” (CMAA) and Certified Executive Chef “CEC” (ACF) credentials during his tenure. Jim's experience additionally includes 10 years Stage and Concert Production Management working with some of the top-name talents in the industry.
Lopolito has additional experience with budget & financial administration, provides expense loss assessment, has Health-Building & Fire Department Code compliance knowledge, offers Request for Proposal development, and provides extensive directional expertise.
Jim is a Board of Director with Dining Safety Alliance www.diningsafetyalliance.org
DSA is a 501 (c) (3) Not-for-Profit, working to standardize Health Department inspections and offer sanitation and pathogen training programs throughout the United States.