ABOUT JIM LOPOLITO, PRESIDENT OF LOPOLITO HOSPITALITY CONSULTANTS
Lopolito Hospitality Consultants, Corp., was founded in 2014 by Jim Lopolito after a lengthy history working in the hospitality industry. Throughout his tenure, Lopolito worked for reputable businesses that offered quality in their product and services. Places like, The River Cafe, Loews Summit Hotel, Brussels Restaurant, Victoria Station, Tavern on the Green, The Capitol Theatre, and Cornell University Medical College are included in this history. Lopolito decided it was time to use his expertise to support the futures of businesses that required his assistance, and therefore began this new journey.
Jim Lopolito is a long-term professional in the hospitality industry with experience that includes private clubs, restaurants, caterers, hotels, cafés, nightclubs, and the theater industry. Jim has secured leadership positions for oversight of operations and property management and achieved his Certified Club Manager “CCM” (CMAA) and Certified Executive Chef “CEC” (ACF) credentials during his tenure. Jim's experience additionally includes 10 years Stage and Concert Production Management working with some of the top name talent in the industry. Lopolito has additional experience with budget & financial administration, provides expense loss assessment, has Health-Building & Fire Department Code compliance knowledge, offers Request for Proposal and contract writing development, provides extensive directional expertise, and is computer technology capable. |
Jim is a Board of Director with Dining Safety Alliance www.diningsafetyalliance.org
DSA is a 501 (c) (3) Not-for-Profit, working to standardize Health Department inspections and offer sanitation and pathogen training programs throughout the United States. |
