RESTAURANT DEVELOPMENT & BUSINESS RECOVERY SERVICES
There are many hospitality schools that teach people how to be a bartender or train to become a manager but try to find one that teaches you how to actually open and manage a restaurant business successfully.
WE HELP YOU MANAGE YOUR RESTAURANT BUSINESS EFFICIENTLY
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PROFESSIONAL CONSULTING AND EVALUATION SERVICES.
We offer assistance with many operational concerns such as recovery, professional development, menu engineering, Purchasing and Inventory management, Custom Training Seminars, or a complete review of procedures to understand the areas working for you and against you and how these conditions affect your profits. Specializing in Reducing Expenses with our "Expense Loss Review" Method.
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Providing Professional Hands-On Experience, Proprietary Solutions, and Coaching
to all Food Service Businesses.
to all Food Service Businesses.
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"If you own or run a restaurant, private club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc."
Peter Shafran, Multi-Business Professional, Westchester, NY |
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VIRTUAL CONSULTING IS AVAILABLE
VIRTUAL TRAINING IS AVAILABLE
INCREASING REVENUE AND PROFITS
REVENUE AND PROFITS CANNOT BE TREATED THE SAME.
There is a big difference between how you grow revenue and increasing profits as they do not always coincide. We are experts in restaurant management, expenses breakdown, and evaluating new revenue streams. Being able to provide companies a foundation in service, higher quality, new revenue streams, and additional profits builds a secure business.
We will help you grow and sustain profits with practical forward thinking considerations that will benefit you for years to come. Yes, we can help improve your profits.
There is a big difference between how you grow revenue and increasing profits as they do not always coincide. We are experts in restaurant management, expenses breakdown, and evaluating new revenue streams. Being able to provide companies a foundation in service, higher quality, new revenue streams, and additional profits builds a secure business.
We will help you grow and sustain profits with practical forward thinking considerations that will benefit you for years to come. Yes, we can help improve your profits.
Jim Lopolito has Certified Executive Chef "CEC" and Certified Club Manager "CCM" qualifications
If your business is in trouble, stop reading and call Jim now. Do not waste any more time and allow us to get to work on reversing your difficulties. I promise not to waste your time. |
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RESTAURANT CONSULTING SERVICES
It may be a lifelong dream for a lot of people but opening a restaurant with minimal experience is a daunting task. We know how to start a restaurant and how to train you to be experienced. We can provide you with the tools you need to succeed. Want to Start a Restaurant or other food service business, contact us here at LHC.
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The April 2019 issue of FSR Magazine reports that 60% of restaurants don’t make it past the first year and 80% go out of business within five years.
ARE YOU OPENING A RESTAURANT WITH LITTLE OR NO EXPERIENCE?
RESTAURANT CASE STUDY
Sheryl Kirshenbaum talks about Jim Lopolito
Our hospitality training topics give your employees a strong foundation to help better serve your customers. Courses with Lopolito Hospitality Consultants and Training Group offer Training & Development in all Departments.
Lopolito Hospitality Consultants is a leading training provider for hospitality courses in the greater New York area
Lopolito Hospitality Consultants is a leading training provider for hospitality courses in the greater New York area
Consulting is using an ability to see and understand a business from the outside looking in and the inside looking out, understanding the excellence as well as the difficulties, and progressing the business using these observations. This ability must include the offering of sustainable practices to translate staff into a highly regarded team, to generate loyal customers, and to mold a profitable business. To support this requires significant history and in-depth industry knowledge, intuitiveness, common sense, and many other attributes that are required in hospitality and food service operations. There is never one solution for all projects.
Reach out for a free professional conversation to clarify your needs and allow us to recognize elements that offer solutions.
Reach out for a free professional conversation to clarify your needs and allow us to recognize elements that offer solutions.
Lopolito is a Board Member with Dining Safety Alliance
Dining Safety Alliance is committed to honoring food safety excellence while improving public health and safety within the hospitality industry.
Dining Safety Alliance is committed to honoring food safety excellence while improving public health and safety within the hospitality industry.
