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RESTAURANT CONSULTINGNationwide F&B Consulting Services |
RESTAURANT DEVELOPMENT & BUSINESS RECOVERY SERVICES
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Your restaurant consultant should have many years working in different environments
and as a chef alongside their management experience.
Otherwise, you may not be receiving direct experience solutions.
and as a chef alongside their management experience.
Otherwise, you may not be receiving direct experience solutions.
Experience With
Fine Dining
Casual Dining
Family Style Dining
Food Hall
Camp Dining
Other Dining Structures
Fine Dining
Casual Dining
Family Style Dining
Food Hall
Camp Dining
Other Dining Structures
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FINDING SOLUTIONS When you receive a lot of answers but everything remains the same, it may be time to ask me to take a look. |
WE HELP YOU MANAGE YOUR RESTAURANT BUSINESS EFFICIENTLYPROFESSIONAL HOSPITALITY CONSULTING AND OPERATIONS EVALUATION SERVICES. You will receive direct attention to your project from Jim Lopolito, President of LHC. Jim will analyze your individual situation and offer recommendations to enhance operational performance. We offer services to restaurants, bars and nightclubs, private clubs, hotels, and commercial operations. Each hospitality business and market is unique, so we will review your special needs individually.
Specializing in Controlling Expenses with our "Expense Loss Review" Method. |
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Over 6000 views of this post since March 2020
How to control and reduce restaurant expenses. https://joinposter.com/en/post/restaurant-expenses
How to control and reduce restaurant expenses. https://joinposter.com/en/post/restaurant-expenses
INCREASING REVENUE AND PROFITS
REVENUE AND PROFITS DO NOT ALWAYS GROW TOGETHER.
There is a big difference between how you grow revenue and how you increase profits as they do not always coincide. Popular belief is increased revenue produces more profits. However, without an effective management behavior to produce this result the balance may fall the other way.
Jim Lopolito is an expert in restaurant operations, expense management, and evaluating new revenue streams, an he leads all projects personally. Being able to provide companies a foundation in service, higher quality, new revenue ideas, and additional profits builds a secure business.
Allow us to help you grow and sustain profits with practical forward thinking considerations that will benefit you for years to come. Yes, I can help improve your profits.
REVENUE AND PROFITS DO NOT ALWAYS GROW TOGETHER.
There is a big difference between how you grow revenue and how you increase profits as they do not always coincide. Popular belief is increased revenue produces more profits. However, without an effective management behavior to produce this result the balance may fall the other way.
Jim Lopolito is an expert in restaurant operations, expense management, and evaluating new revenue streams, an he leads all projects personally. Being able to provide companies a foundation in service, higher quality, new revenue ideas, and additional profits builds a secure business.
Allow us to help you grow and sustain profits with practical forward thinking considerations that will benefit you for years to come. Yes, I can help improve your profits.
There are many schools that teach people how to be a bartender or train to become a manager but try to find one that actually teaches you how to "Hands On" open and manage a restaurant business successfully.
VIRTUAL CONSULTING IS AVAILABLE
VIRTUAL TRAINING IS AVAILABLE
BAR BEVERAGE DEVELOPMENT CONSULTING
Is your beverage outlet attracting customers, or turning them away? Our eyes and experience often see what others might miss. We offer beverage consulting that can help your bar, nightclub or restaurant develop offerings that are priced strategically and provide a refreshing and memorable experience for your guests. Available services range from bartender training, quality control and financial analysis to bar menu development and signature drink creation.
Is your beverage outlet attracting customers, or turning them away? Our eyes and experience often see what others might miss. We offer beverage consulting that can help your bar, nightclub or restaurant develop offerings that are priced strategically and provide a refreshing and memorable experience for your guests. Available services range from bartender training, quality control and financial analysis to bar menu development and signature drink creation.
If your business is in trouble, stop reading and call Jim now. Do not waste any more time and allow us to get to work on reversing your difficulties. I promise not to waste your time.
RESTAURANT CONSULTING SERVICES
It may be a lifelong dream for a lot of people but opening a restaurant with minimal experience is a daunting task. We know how to start a restaurant and how to train you to be experienced. We can provide you with the tools you need to succeed. Want to Start a Restaurant or other food service business, contact us here at LHC.
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Contact Us Today-Your information is confidential to us. Required fields are marked * |
The April 2019 issue of FSR Magazine reports that 60% of restaurants don’t make it past the first year and 80% go out of business within five years.
ARE YOU OPENING A RESTAURANT WITH LITTLE OR NO EXPERIENCE?
RESTAURANT CASE STUDY
Sheryl Kirshenbaum talks about Jim Lopolito