LOPOLITO HOSPITALITY CONSULTANTS, CORP.
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Jim Lopolito, Chef
Jim Lopolito, President

RESTAURANT CONSULTING 

​Nationwide F&B Consulting Services
CLICK TO CALL JIM DIRECTLY

​​RESTAURANT DEVELOPMENT & BUSINESS RECOVERY SERVICES
All Dining Styles

Providing Professional Hands-On Experience, ​Proprietary Solutions, and Coaching
to all Food Service Businesses. 
Your restaurant consultant should have many years working in different environments
and as a chef alongside their management experience.
​
Otherwise, you may not be receiving direct experience solutions.
​
I HAVE THIS EXPERIENCE
Experience With
Fine Dining
Casual Dining
Family Style Dining
Food Hall
Camp Dining
Other Dining Structures
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Jim Lopolito, President

FINDING SOLUTIONS
​

When you receive a lot of answers but everything remains the same, it may be time to ask me to take a look.

WE HELP YOU MANAGE YOUR RESTAURANT BUSINESS EFFICIENTLY

PROFESSIONAL HOSPITALITY CONSULTING AND OPERATIONS EVALUATION SERVICES. You will receive direct attention to your project from Jim Lopolito, President of LHC. Jim will analyze your individual situation and offer recommendations to enhance operational performance. We offer services to restaurants, bars and nightclubs, private clubs, hotels, and commercial operations. Each hospitality business and market is unique, so we will review your special needs individually.
Specializing in Controlling Expenses with our "Expense Loss Review" Method.
Over 5000 views of my post
How to control and reduce restaurant expenses.  https://joinposter.com/en/post/restaurant-expenses
INCREASING REVENUE AND PROFITS

REVENUE AND PROFITS DO NOT ALWAYS GROW TOGETHER. 
There is a big difference between how you grow revenue and how you increase profits as they do not always coincide.  Popular belief is increased revenue produces more profits. However, without an effective management behavior to produce this result the balance may fall the other way.

Jim Lopolito is an expert in restaurant operations, expense management, and evaluating new revenue streams, an he leads all projects personally. Being able to provide companies a foundation in service, higher quality, new revenue ideas, and additional profits builds a secure business.

Allow us to help you grow and sustain profits with practical forward thinking considerations that will benefit you for years to come. Yes, I can help improve your profits. 

There are many schools that teach people how to be a bartender or train to become a manager but try to find one that actually teaches you how to "Hands On" open and manage a restaurant business successfully.

VIRTUAL CONSULTING IS AVAILABLE
VIRTUAL TRAINING IS AVAILABLE

BAR BEVERAGE DEVELOPMENT CONSULTING 
Is your beverage outlet attracting customers, or turning them away? Our eyes and experience often see what others might miss.  We offer beverage consulting that can help your bar, nightclub or restaurant develop offerings that are priced strategically and provide a refreshing and memorable experience for your guests. Available services range from bartender training, quality control and financial analysis to bar menu development and signature drink creation.
If your business is in trouble, stop reading and call Jim now. Do not waste any more time and allow us to get to work on reversing your difficulties. I promise not to waste your time. ​
Download our services material
lopolito_hospitality_consultants_two_page.pdf
File Size: 242 kb
File Type: pdf
Download File

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RESTAURANT CONSULTING SERVICES

  • Recovery from Major Setbacks Including COVID Business Reductions
  • Start-up Foodservice Businesses 
  • Layout and Design
  • Turnaround Performance​
  • Management & Staff Development​​​
  • Executive Search
  • Ordering and Inventory Management
  • On and Off-Premise Catering
  • Menu Engineering and Recipe Analysis​

​It may be a lifelong dream for a lot of people but opening a restaurant with minimal experience is a daunting task. We know how to start a restaurant and how to train you to be experienced. We can provide you with the tools you need to succeed. Want to Start a Restaurant or other food service business, contact us here at LHC.

Contact Us Today-Your information is confidential to us. Required fields are marked *

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The April 2019 issue of FSR Magazine reports that 60% of restaurants don’t make it past the first year and 80% go out of business within five years. ​

ARE YOU OPENING A RESTAURANT WITH LITTLE OR NO EXPERIENCE?

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RESTAURANT CASE STUDY
Sheryl Kirshenbaum talks about Jim Lopolito
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Lopolito is a Board Member with Dining Safety Alliance
Dining Safety Alliance is committed to honoring food safety excellence while improving public health and safety within the hospitality industry.
​hospitalit ey.com

Consulting to Restaurants, Country Clubs, Hotels, Caterers and other Service Businesses
Founded in 2014 
Request our "Expense Loss Review" Services
Lopolito Hospitality Consultants, Corp. "LHC" All Rights Reserved 2023
#RestaurantConsulting
#HotelConsulting
#Countryclubconsulting
#Startupconsulting
A National Hospitality Consultant
Fully Insured
CLICK TO CALL US
  • HOME
    • EXPENSE LOSS
    • CASE STUDIES
    • LHC OFFERINGS
    • Videos and Articles
  • ABOUT
    • What Clients Say
  • Contact Us
    • Phone and Online Consulting
  • Country Club Consulting
    • The Board Room
    • Country Club Case Study
    • Hotels
  • Restaurant Consulting
    • Startup Consulting
    • Three Day Turnaround
    • Restaurant Case Study
  • Theater Consulting
  • Blog
    • Podcasts