COUNTRY CLUB CONSULTING
Experience Consulting to Private Clubs and Municipality Clubs
Based in New York with National Availability
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At LHC, we provide progressive solutions with sustainable considerations and a full understanding that every club is different.
Specializing in operational aspects, facility management, and developing your food and beverage department into a well managed consideration towards member satisfaction and fiscal controls.
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Lopolito Hospitality Consultants “LHC” is a proactive solution centered hospitality consulting firm providing a myriad of club development services. We assist our clients with New Ideas, Revenue Growth, Improving Productivity, Specialized Employee Training and Retention Programs, and Analyzing for productivity or Reducing Costs over all outlets of the club's operations. If you seek guidance on improvements, or a turnaround result for your club, you have reached a great source for this achievement. LHC brings significant experience and in-depth industry knowledge, intuitiveness, common sense, and many other attributes that are required in business operations. We will work just as hard as you do to help you, and we understand that there is never a one size fits all solutions for projects. Our goal is to help clients build extraordinary teams, surprise and delight their membership, and mold a profitable businesses. |
As club consultants, we can help your establishment improve operations and make them more attractive to the membership. If you are considering a private club consultant we want to be the company you believe in.
Jim Lopolito, President |
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We improve operational performance, implement expense management techniques, and offer club recovery solutions
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Jim Lopolito is specialized in determining where growth can occur for your business. He uses modern methods, as well as his own Copyright techniques that he has developed to evaluate the operations. His solutions do not include reducing quality or services in the process. Our company will improve productivity, develop employee knowledge, streamline operational processes, lower expenses, and much more. We can also analyze recreational concessions and member/guest events management. As club consultants, we can help your establishment improve operations and make them more attractive to the membership. |
IF YOU ARE NOT MAKING A PROFIT IN YOUR CLUB'S F&B PROGRAM, BUT YOU SHOULD BE, MY REVIEW WILL UNCOVER THE REASONS FOR THIS AND OFFER THE SOLUTIONS TO TURN THIS AROUND.
WHAT A CLUB PRESIDENT HAS TO SAY ABOUT LHC
Jim, The Club and myself remain very grateful for your efforts of 2019 to help our F&B operation. 2 1/2 years on, the Chef has blossomed into a wonderful chef and popular club employee and we hired a dining room manager from the restaurant world that complemented his talents. At long last Jim, PC has excellent F&B proving that in the CC world, it is possible.
Thanks again and take care,
Paul R, President, Fairfield, CT Country Club
Jim, The Club and myself remain very grateful for your efforts of 2019 to help our F&B operation. 2 1/2 years on, the Chef has blossomed into a wonderful chef and popular club employee and we hired a dining room manager from the restaurant world that complemented his talents. At long last Jim, PC has excellent F&B proving that in the CC world, it is possible.
Thanks again and take care,
Paul R, President, Fairfield, CT Country Club
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Download My PDF of Services
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Compliments of Elliot Lewis, CGCS
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If you ask for my professional assessment process: I review the portion(s) of the business you want to be evaluated. I focus on current activities that are working and those that are not working to establish the conditions. You will receive my full report including a well thought out plan with sustainable options to consider. I may also be asked to remain on and focused to help implement the results.
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Lopolito Club Consulting Prom Video
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Jim Lopolito, President
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Jim Lopolito, President of LHC, is lead consultant for all country club needs.
Jim has a long standing industry reputation with 20 years in clubs and this also includes experience managing in a municipality club environment. |
Ask about my "Expense Loss" and "Expenditure Behavior Management" solutions that include sustainable copyright techniques proprietary to my own design in achieving the results you expect.
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Read what Peter says about LHC
"If you own or run a restaurant, club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc." Peter Shafran |
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I started my consulting business because I want to improve upon the club and hospitality industry. If you are having any difficulty or just need some help with training or direction, call me for a free consult. If I can help you in any way with a quick call, let's talk.
Jim Lopolito, President