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Lopolito Hospitality Consultants is a proactive solution centered private club consulting firm providing a myriad of progressive solution services.
We know about club operations, and we offer customized ideas using current methods, as well as, sustainable techniques of our own design in achieving the results you expect. Our services include Business Growth, Increasing Productivity, Course Agronomic Concerns, Employee Development, Decreasing Costs, and other considerations for solutions.
Jim Lopolito has Certified Club Manager "CCM" and Certified Executive Chef "CEC" qualifications, and has over nineteen years as a GM in private club management.
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I began my business because I wanted to reduce the failure rates in this industry. If you are in trouble, call me for a free consult. If I can help you in any way with a quick call, let's talk. |
Free Phone Consult
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Key Club Consulting Services
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Jim Lopolito, President of LHC, is lead consultant for all country club needs.
Elliot Lewis, CGCS, Course Consultant heads our golf course management services.
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If you are considering a club consultant anywhere in the country, we want to be the company you believe in. |
Read our Country Club Case Study
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"I would recommend Lopolito Hospitality Consultants to any Country Club or Restaurant"" Jim listened to our needs and responded promptly with a well thought out plan of attack to review our operation and was competitive in terms of pricing. He and his team treated our Management team with absolute respect and partnership in highlighting developmental recommendations that we have since implemented with success.
I would recommend Lopolito Hospitality Consultants to any Country Club or Restaurant seeking to have an outside review of their F+B operation. President, CT Country Club |
Contact Us Today-Your contact and club information is not shared by us to other parties. Required fields are marked *
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A Message From Jim Lopolito, President of Lopolito Hospitality Consultants
Dear Board or Committee Member,
There can be many reasons why you have decided to reach out for assistance and you want reasons why you should select LHC for this consulting role. To begin, we cultivate the experience within your current staff and improve services to your club and membership by not embarrassing employees for any lack of knowledge that may be perceived, and this is especially true when working with your management team.
From my early beginnings in hospitality I have always been committed to improving our industry. I have over 40 years’ experience with nineteen years in private clubs, twelve years in restaurants, and ten years in catering, theater management and stage and concert production. For 30 years’ I have overseen the development and administering of multi-million dollar budgets, further enhanced food and beverage services, coordinated golf course and pool programs, managed large scale productions, and maintained buildings, facility, and property upkeep.
I was a 14-year member of the Club Managers of the City of New York (CMCNY) and I received my Certified Club Manager status from The Club Managers Association of America (CMAA). For ten years I was a CMCNY board member and held various chairs of; Vice President, Secretary/Treasurer, Membership and Public Affairs Chairman, and for eight years managed all outings as Golf Chair.
I was an 18-year member of the International Chefs Association Big Apple Chapter, and I received my Certified Executive Chef credentials by the International Chefs Associations, (ICA-ACF). I have also traveled with the New York Culinary Team to Frankfort, Germany for a global culinary competition.
My background and depth of knowledge can be compared with seeking advice from many people having diverse capabilities. From the kitchen to the front of house and accounting to property management, to everything that encompasses food service and even concert productions, I have been involved with all aspects of managing hospitality and other forms of businesses. I have additional experience with mechanics working on vehicles, motors, pulleys, plumbing and electrical connections, HVAC and other facility management needs, and I am able to support your manager in their role of preparing Request for Proposals (RFP), reviewing code violation situations, and other matters that occur with club environments.
If you would like to learn more about what LHC can offer you club, please reach out for a no commitment professional discussion.
Thank you.
Jim
There can be many reasons why you have decided to reach out for assistance and you want reasons why you should select LHC for this consulting role. To begin, we cultivate the experience within your current staff and improve services to your club and membership by not embarrassing employees for any lack of knowledge that may be perceived, and this is especially true when working with your management team.
From my early beginnings in hospitality I have always been committed to improving our industry. I have over 40 years’ experience with nineteen years in private clubs, twelve years in restaurants, and ten years in catering, theater management and stage and concert production. For 30 years’ I have overseen the development and administering of multi-million dollar budgets, further enhanced food and beverage services, coordinated golf course and pool programs, managed large scale productions, and maintained buildings, facility, and property upkeep.
I was a 14-year member of the Club Managers of the City of New York (CMCNY) and I received my Certified Club Manager status from The Club Managers Association of America (CMAA). For ten years I was a CMCNY board member and held various chairs of; Vice President, Secretary/Treasurer, Membership and Public Affairs Chairman, and for eight years managed all outings as Golf Chair.
I was an 18-year member of the International Chefs Association Big Apple Chapter, and I received my Certified Executive Chef credentials by the International Chefs Associations, (ICA-ACF). I have also traveled with the New York Culinary Team to Frankfort, Germany for a global culinary competition.
My background and depth of knowledge can be compared with seeking advice from many people having diverse capabilities. From the kitchen to the front of house and accounting to property management, to everything that encompasses food service and even concert productions, I have been involved with all aspects of managing hospitality and other forms of businesses. I have additional experience with mechanics working on vehicles, motors, pulleys, plumbing and electrical connections, HVAC and other facility management needs, and I am able to support your manager in their role of preparing Request for Proposals (RFP), reviewing code violation situations, and other matters that occur with club environments.
If you would like to learn more about what LHC can offer you club, please reach out for a no commitment professional discussion.
Thank you.
Jim
Reduce Club Expenses without reducing quality by focusing on "Expense Loss"
EXPENSE LOSS
The variance between money that is currently unsystematically expensed on product, services, or equipment and the achievable amount of expense reduction that is possible or interpreted through a review and fiscally applied methods of spending behavior and forward thinking.
The variance between money that is currently unsystematically expensed on product, services, or equipment and the achievable amount of expense reduction that is possible or interpreted through a review and fiscally applied methods of spending behavior and forward thinking.
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Video on Expense Loss
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Certified Club Manager
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Certified Executive Chef
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Request Our Club "Expense Loss Review" Program
This review includes a detailed written report that you may use to progress your club
Our proprietary ELR program reviews the operational aspects of your club that you want to learn more about. From this information, we build a report that offers the well-run areas along with the deficient areas of the club. We also look at cost center variances between money that is currently unsystematically expended on product, services, or equipment, and the expenses going forward upon our review and implementation of practical methods of spending behavior.
EXAMPLE “Expense Loss Review” Program
1: Ordering Department 2: Receiving Department 3: Counter/Register Procedures 4: Dining Room/FOH Procedures 5: Cleanliness and Sanitation 6: Obstacles Hindering Performance 7: Customer/Membership Reviews 8: Management Review 9: Yield Management 10: Facilities/Building Management 11: Inventory Management 12: Kitchen/BOH Procedures 13: Menu & Recipe Costs 14: Bar Operations and Costs 15: Invoicing and A/P & A/R Review 16: Golf/Pool Operations
17: Prime Cost and Profitability 18: Additional Review Items Depending on Business Type
EXAMPLE “Expense Loss Review” Program
1: Ordering Department 2: Receiving Department 3: Counter/Register Procedures 4: Dining Room/FOH Procedures 5: Cleanliness and Sanitation 6: Obstacles Hindering Performance 7: Customer/Membership Reviews 8: Management Review 9: Yield Management 10: Facilities/Building Management 11: Inventory Management 12: Kitchen/BOH Procedures 13: Menu & Recipe Costs 14: Bar Operations and Costs 15: Invoicing and A/P & A/R Review 16: Golf/Pool Operations
17: Prime Cost and Profitability 18: Additional Review Items Depending on Business Type
Ask about our CONFIDENTIAL REVIEW SERVICES
When something just doesn't seem right.
Confidential Services encompass any situation where your needs require a private and discrete assessment to situations that are questionable, not developing properly, or under suspicion by your club, restaurant, or other property.
My review can be conducted discretely during normal business hours, or after hours under complete closure to review business practices, accounting and invoicing processes, maintenance work, documentation procedures, security of inventory, abnormal loss of goods, or any other service needs in establishing full disclosure of the inquiry.
Restaurant Consultants and Country Club Consultants
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Founded 2014 - Incorporated 2018
Lopolito Hospitality Consultants, Corp. "LHC" All Rights Reserved
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Hospitality Consulting to Restaurants, Country Clubs, and other Service Businesses NationwideLHC is a National Hospitality Adviser
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