COUNTRY CLUB CONSULTING
&
CITY CLUB CONSULTING
Private Club Consulting and Municipality Clubs
Comprehensive Review of Operations |
Staff Training and Development Facility Management |
Food & Beverage Analysis |
Specializing in operational aspects of your club.
We help develop the management considerations and operational performance towards member satisfaction and fiscal responsibility and controls. We are experts in your food and beverage department needs. If you are considering a private club consultant we want to be the company you believe in, trust, and call upon always.
Jim Lopolito, President |
We improve operational performance, implement expense management techniques, and offer club recovery solutions
|
Jim Lopolito is specialized in determining where growth can occur for your business. He uses modern methods, as well as his own Copyright techniques that he has developed to evaluate the operations. His solutions do not include reducing quality or services in the process. Our company will improve productivity, develop employee knowledge, streamline operational processes, lower expenses, and much more. We can also analyze recreational concessions and member/guest events management. As club consultants, we can help your establishment improve operations and make them more attractive to the membership. |
IF YOU ARE NOT MAKING A PROFIT IN YOUR CLUB'S F&B PROGRAM, BUT YOU SHOULD BE, MY REVIEW WILL UNCOVER THE REASONS FOR THIS AND OFFER THE SOLUTIONS TO TURN THIS AROUND. |
Download My PDF of Services

lopolito_hospitality_consultants_two_page.pdf | |
File Size: | 242 kb |
File Type: |
If you ask for my professional assessment process: I review the portion(s) of the business you want to be evaluated. I focus on current activities that are working and those that are not working to establish the conditions. You will receive my full report including a well thought out plan with sustainable options to consider.
Contact Us Today-Required fields are marked *
Jim Lopolito, President of LHC, is lead consultant for all country club needs.
Jim has a long standing industry reputation with 20 years in clubs and this also includes experience managing in a municipality club environment.
Ask about my "Expense Loss" and "Expenditure Behavior Management" solutions that include sustainable copyright techniques proprietary to my own design in achieving the results you expect.
Read what Peter says about LHC
"If you own or run a restaurant, club, catering facility or any other similar venue, you need to call Jim for a consultation. Jim is the most knowledgeable person I know when it comes to operations and management of food service, kitchens, theaters, golf clubs, etc."
Peter Shafran, Westchester, NY
Peter Shafran, Westchester, NY